Made from blue Weber agave grown 8 to 10 years in Jalisco, and produced in Amatitán by master distiller Erika Sangeado. The Padre Azul range is available in Mauritius in 1 litre bottles.
The core of the Padre Azul identity and the father of all the aged versions. Unaged, straight from the distillation: the pure taste of fresh agave.
Rests 8 months in hand-selected oak bourbon barrels. Notes of cooked agave, fruit compote and vanilla.
Aged 18 months in oak barrels, which gives a complex and balanced profile: vanilla paired with caramel and chocolate.
Made from 100% organic blue agave. Created by bartender David Rios with master distiller Erika Sangeado, balanced for mixing or sipping.